My first stop was the seafood counter, where I found the thickest swordfish steak I could, which at $18.99 per pound also turned out to be the most expensive item in the department. Then I headed to the coffee section, where I dropped $11.99 for a pound of fresh roasted beans.
From there, the milk aisle, where $8 bought a half gallon of pure organic goat’s milk. Nearby was the cheese section, where I found a tiny wedge of fancy-looking cheese from some European city I’ve never heard of and threw it my cart.
Read more: http://dailycaller.com/2010/12/07/thedc-investigation-what-i-was-able-to-buy-with-my-food-stamps/#ixzz17Rbfyv3z
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